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Pealed Roasted Barley
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This roasted pealed barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this barley gives the beer a darker aroma and beer color. The barley gives an smoky/burnt flavor to dark beers. Because we are using pealed barley the undesired astringent flavor from the husk of the barley disappears!
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Colour EBC: 900Colour °L: 340Rate: between 1- 5%Usage: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers
